Kevin Morris and his team at Dantes are dedicated to creating award-winning, authentic, based on tradition wood fired pizzas and fresh pastas.
Dantes is New Zealand's only pizzeria to be granted membership into the prestigious culinary institute Associazione Verace Pizza Napoletana.
The Pizzas are cooked in a traditional wood fired oven, handmade in Napoli, for just 90 seconds or less, but this is anything but fast food.
The dough takes four days to make and each pizza is hand-stretched before topping the finest Italian and the freshest New Zealand ingredients.
Dantes pastas stick to the same values, using specially sourced ingredients for all their homemade pastas and sauces.
Seven days, 11am-late
09 486 3668