Denizen Magazine: El Humero / by Matt McKenzie


This Takapuna newcomer is bringing us a true taste of Colombia.

Enlivening Takapuna’s newest hospitality hub Fortieth & Hurstmere, Colombian barbecue grill restaurant El Humero is exuding the vibrant and diverse cultures and flavours of Colombia. From their flavourful fare, recipes and cooking methods, to the soon to arrive bona fide beverages and furniture, they’re offering an authentic taste of the multi-cultural South American country.

Head chef Alejandro Garcia (previously at Ponsonby Central’s Argentinian grill, El Sizzling Chorizo and Italian restaurant Pane & Vino) is indulging diners’ recent obsession with tender slow cooked meats.

Read the full article here.